Vegetarian Tofurkey (Happy Thanksgiving)

Recipe for "Vegetarian Tofurkey"
3-12 oz. pkgs. of tofu.
Add: 1/2 cup prepared imitation chicken stock
1 tsp. sesame seed oil
1 tsp. paprika
1 tsp. saffron
1 cup finely crushed Ritz crackers
2 tbsp. brown sugar.
Blend mixture thoroughly.
Wrap in cheese cloth & place in a colander.
Place a couple of cans of food or other weight on cheese cloth & leave to drain in the refrigerator for 48 hours.
Remove mixture from refrigerator & stuff in a freshly skinned & gutted vegetarian over a charcoal fire. slice meat from the outside as it gets done.
Feeds: 5-8

Helpful hints:
When slaughtering a vegetarian, sneak up on it. Adrenaline spoils the meat.
For preparation refer to the earlier post "Morlocks Rule!"